Albóndigas caseras

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas caseras. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas caseras is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Albóndigas caseras is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras is 20 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas caseras using 7 ingredients and 6 steps. Here is how you can achieve it.

Las albóndigas de carne son una elaboración que siempre han estado en nuestra cocina, desde que los Árabes las introdujeron en nuestra gastronomía.

Consisten en un puñado de carne picada que se moldea en forma de bola, se condimentada con varias especias y también se le añade pan rallado o remojado y huevo para que quede compacta, bueno eso seria la descripción técnica, pero la verdad es que, para mi la mejor forma de comer carne picada.

Ingredients and spices that need to be Make ready to make Albóndigas caseras:

1. 500 g carne picada de magro
2. 2 Ramitas perejil
3. 1 Cucharada pequeña pimienta molida
4. 1 Cucharada pequeña nuez moscada
5. al gusto Sal
6. C/n Harina
7. Aceite para freír

Instructions to make to make Albóndigas caseras

1. En un bol u otro recipiente grande, añades la carne picada.
   
   Añade la nuez moscada, la pimienta molida, y los ajos picados
   
   Agrega también el perejil picado y sal al gusto.
2. Lo amasas todo hasta que quede bien mezclado.
3. El tamaño ideal es el de una pelota de golf, para que queden bien fritas por dentro, aunque las puedes hacer más grandes o más pequeñas.
4. Cuando tengas todas las albóndigas modeladas, las rebozas en la harina.
   
   Echa abundante aceite en una sartén y la pones a fuego medio.
   
   Cuando el aceite esté caliente añades las albóndigas.
5. Cuando el aceite esté caliente añades las albóndigas.
   
   Al principio dales la vuelta con cuidado para que no se rompan.
   
   Las fríes bien por todos los lados hasta que queden bien doradas.
6. Ahora las retiras de la sartén y las pones en una bandeja sobre papel absorbente, para que suelten el exceso de aceite.
   Ya están listas.

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So that's going to wrap this up with this special food Recipe of Homemade Albóndigas caseras. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!