Albóndigas con tuco

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas con tuco. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con tuco is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Albóndigas con tuco is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con tuco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tuco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tuco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tuco estimated approx 60 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas con tuco using 12 ingredients and 6 steps. Here is how you can achieve that.

#familiar

Ingredients and spices that need to be Take to make Albóndigas con tuco:

1. 250 g carne picada especial
2. 1/2 litro puré de tomate
3. 1 cebolla mediana
4. 1/4 Morrón rojo
5. 1 cdita Pimentón dulce
6. Provenzal
7. Pimienta
8. Laurel
9. Sal
10. 1 cdita Bicarbonato
11. 1 cdita Azúcar
12. Aceite de oliva o girasol

Steps to make to make Albóndigas con tuco

1. Deshacer la carne picada con la mano, agregarle provenzal y mezclar bien hasta que quede bien integrado.
2. Tomar una cantidad de la mezcla anterior y hacer movimientos circulares con la palma de la mano hasta formar bolitas.
3. En una sartén u olla antiadherente, agregar un poco de aceite como para que no se peguen las albóndigas y cocinarlas dándoles vuelta para que se vayan haciendo por todos sus lados. No es necesario que estén totalmente cocidas por adentro ya que se van a terminar de cocinar en la salsa.
4. Una vez selladas las albóndigas, retirarlas de la sartén. En la misma sartén, volver a agregar un poco de aceite si fuera necesario y rehogar la cebolla y el morrón cortados en pedazos chiquitos.
5. Una vez que la cebolla se volvió un poco transparente y el morrón se ablando, agregar el puré de tomate. Agregar el bicarbonato, pimentón, el azúcar, pimienta, sal y 2 hojas de laurel Por último, agregar nuevamente las albóndigas. Revolver bien. Dejar tapado cocinando a fuego medio-bajo e ir revolviendo de vez en cuando durante aprox. 40 min.
6. Se puede acompañar con unos fideos, ravioles, ñoquis y listo!

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Albóndigas con tuco. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!