Albóndigas de carne en salsa de tomate

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de carne en salsa de tomate. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de carne en salsa de tomate is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Albóndigas de carne en salsa de tomate is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne en salsa de tomate is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de carne en salsa de tomate using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Albóndigas de carne en salsa de tomate:

1. 1 kilo carne picada
2. 2 huevos
3. 40 gramos queso rallado
4. 2 miñones de pan rallado
5. 2 cucharadas soperas harina
6. 3 latas tomate perita pelado
7. 2 dientes ajo
8. 200 ml vino blanco
9. Ahí molido y orégano

Instructions to make to make Albóndigas de carne en salsa de tomate

1. Picar un diente de ajo. Colocar la carne picada en un recipiente y agregar el ajo, los huevos previamente batidos, el queso y el pan rallado. Por último la harina para unir.
2. Ponerse aceite en las manos para realizar las albóndigas del tamaño deseado y que no se nos pegue. Me salieron más de 80!
3. Para la salsa: picar otro diente de ajo. Colocar en una olla junto con el tomate cortado chiquito y el vino, sal y pimienta a gusto. Llevar a fuego medio para calentar e incorporar despacio las albóndigas para que se cocinen junto con la salsa. Agregar ajo molido y orégano. Tapar la olla y cocinar al mínimo durante una hora aproximadamente.
4. La acompañé con ensalada de espinacas, repollo blanco y colorado.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Albóndigas de carne en salsa de tomate. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!