Albóndigas de pescado con salsa de tomate y coco

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de pescado con salsa de tomate y coco. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas de pescado con salsa de tomate y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado con salsa de tomate y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de pescado con salsa de tomate y coco using 15 ingredients and 2 steps. Here is how you cook it.

Si les gusta el pescado esta es una manera deliciosa de comerlo.

Ingredients and spices that need to be Make ready to make Albóndigas de pescado con salsa de tomate y coco:

1. 1 libra y media de masa de pescado, sin piel ni espinas
2. 50 gramos pan molido
3. 1 cebolla pequeña
4. 1 diente ajo
5. 2 cucharadas harina
6. 1 pimentón rojo
7. Perejil
8. al gusto Sal
9. Para la salsa
10. 1/2 lata leche de coco
11. Salsa de tomate
12. 1 cebolla pequeña
13. 1 diente ajo
14. 2 cucharadas aceite de oliva
15. Mediocubito de consomé de pollo

Steps to make to make Albóndigas de pescado con salsa de tomate y coco

1. Desmenuzar el pescado con las manos. Picar la cebolla, el pimentón, el perejil y el ajo y agregar al pescado. Batir los huevos y agregar a la mezcla anterior, luego se agrega pan rallado y la harina, mezclar bien. Después dar forma a las albóndigas y reservar.
2. La salsa: en una sartén echar el aceite de oliva, la cebolla y el ajo previamente machacado, sofreír. Luego agregar la salsa de tomate, la leche de coco y el consomé de pollo, mezclar bien y agregar las albóndigas. Tapar y cocinar por 10 minutos. Remover de vez en cuando para que absorban el sabor de la salsa.

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Albóndigas de pescado con salsa de tomate y coco. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!