Albóndigas en salsa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas en salsa is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Albóndigas en salsa using 11 ingredients and 4 steps. Here is how you can achieve that.

#micocina

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 500 gramos Carne picada
2. Provenzal
3. 1 huevo
4. Sal, pimienta
5. C/N Pan rallado
6. Salsa
7. 3 cebollas grandes
8. 2 dientes Ajo
9. C/N Aceite
10. Condimentos a gusto
11. 1 botella puré de tomate

Instructions to make to make Albóndigas en salsa

1. En un tupper mezclar la carne con el huevo, provenzal a gusto (dos cucharadas o tres),.sal, pimienta, y dos cucharadas de pan rallado.
2. Una vez que esté todo bien mezclado, agarrar carne del tamaño deseado y hacer las bolitas de carne con las manos, si hace falta le pones pan rallado así queda firme.
3. Para la salsa, picar las cebollas y el ajo. También le pueden poner morrón o cebolla de verdeo. Rehogar con un poco de aceite y condimentar a gusto. Una vez casi cocinado Agregar el puré de tomate...
4. Luego de agregar el puré de tomates, incorporar de a poco las albóndigas, es importante que no revuelvan, sino se van a desarmar, tapar y dejar a fuego lento que se vayan cocinando. Pasado unos 15 minutos, con cuchara de madera podemos remover así no se pega.. (pueden saber el punto de cocción cortando una albóndiga al medio) tapar y dejar que se siga cocinando.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Albóndigas en salsa. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!