Albóndigas con espinacas y crema de chipotle

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas con espinacas y crema de chipotle . It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Albóndigas con espinacas y crema de chipotle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con espinacas y crema de chipotle estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con espinacas y crema de chipotle using 12 ingredients and 5 steps. Here is how you cook that.

Hoy es dia de albondigas con espinacas, algo diferente y rico para cualquier ocasion. saludos...

Ingredients and spices that need to be Take to make Albóndigas con espinacas y crema de chipotle :

1. 1/2 kg carne molida
2. 1 cebolla
3. Perejil
4. 2 cda sal
5. 2 cda pimienta
6. 1/3 taza crema agria
7. 1/4 taza leche entera
8. 1 Chile chipotle
9. Lechuga
10. Espinaca
11. Pepino
12. 1/2 barra mantequilla

Instructions to make to make Albóndigas con espinacas y crema de chipotle

1. Sazonar carne molida : colocamos en un bol la carne molida, agregamos 1 cda de sal, 1 cdta de pimienta, 1/3 de cebolla finamente picada y 50 gr de perejil finamente picado. Mezclamos perfectamente y formamos unas bolitas de aprx 5 cm de diametro.
2. colocar en un sarten caliente, media barra de mantequilla y dejar derretir, posteriormente colocamos las albóndigas. Dejamos por 7 min a fuego lento.
3. Después colocamos en la parte de arriba las espinacas y dejamos que se incorporen a los sabores de la carne.
4. Crema de Chipotle: vertemos en la licuadora, 1/4 de leche entera, 1 chile chipotle, 1/4 de cebolla y licuamos por 1 min. posteriormente en una olla vertemos la mezcla y agregamos 3/4 de crema agria y mezclamos por 5 min a fuego lento.
5. Por ultimo emplatamos colocando de base las espinaca y despues las albondigas, bañamos con crema de chipotle y acompañamos con lechuga picada y pepino fresco.

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