Albóndigas con salsa

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas con salsa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Albóndigas con salsa is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas con salsa using 12 ingredients and 5 steps. Here is how you can achieve it.

Estas son las famosas polpette italianas, con carne mixta de vaca y cerdo, hechas en salsa de tomate

Ingredients and spices that need to be Take to make Albóndigas con salsa:

1. 350 grs carne picada de vaca (cualquier corte magro)
2. 150 grs carne picada de cerdo (bondiola, carré o aún chorizo puro de cerdo)
3. 1 huevos
4. 50 grs pan rallado
5. 50 grs queso rallado
6. 1 diente ajo
7. 1 puñadito perejil
8. sal y pimiento a gusto
9. aceite de oliva
10. 2 echalotes
11. 700 cc salsa de tomate (lata, caja o botella)
12. 500 cc agua

Steps to make to make Albóndigas con salsa

1. En un bol se colocan la carne vacuna y la carne de cerdo, junto al pan rallado, al queso rallado, al huevo, al perejil y al ajo picados, un poco de aceite de oliva, sal y pimienta y se amasa todo junto de modo de dejar una preparación homogénea
2. Se toma un poco de esa preparación y con las palmas de ambas manos se le da forma de pequeñas pelotas, reservándoselas hasta utilizar toda la preparación.
3. Se toma una sartén grande o un wok, se echa un poco de aceite de oliva y medio vaso de agua, se colocan los dos echalotes, se pone en el fuego y cuando comienza a calentar la preparación se colocan las pelotas de carne (albóndigas o polpette) de modo que comiencena dorar, para pasarlas hacerlas rodar con la sartén o wok, sin tocarlas, de modo que no se deshagan. una vez que todas estén doradas, se dejan reposar 5 o 6 minutos en el fuego, con la sartén o wok tapadas
4. Transcurridos los 5 o 6 minutos se cubren las albóndigas con la salsa de tomate y se agrega el agua. La cantidad de salsa es a gusto. A la salsa de tomate se le pueden agregar condimentos tales como orégano y albahaca secas. Se deja a fuego lento durante 40/45 minutos, se apaga el fuego y se le agregan unas hojas de albahaca fresca, dejando reposar 5 minutos
5. Se pueden comer solas, acompañadas con puré de papas, o con unos ricos spaghetti. E buon apoetito ¡¡¡

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Albóndigas con salsa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!