Albóndigas de la abuela

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de la abuela. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de la abuela is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Albóndigas de la abuela is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de la abuela is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de la abuela estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de la abuela using 11 ingredients and 4 steps. Here is how you cook it.

Esta deliciosa receta hace parte del recetario de los abuelos, con ingredientes naturales, poca grasa, pocas calorías y como segundo plato, según el acompañamiento, sirve en época de estación.

Ingredients and spices that need to be Take to make Albóndigas de la abuela:

1. 600 gms carme molida de res magra
2. 5 zanahorias pequeñas cortadas en cubitos
3. 1 huevo
4. 1 tomate mediano maduro cortado en cuadritos
5. 1 cebolla larga picada finamente con la parte verde
6. 3 cdas aceite
7. cubo de carne
8. 2 cdas miga de pan
9. 1 cdts color
10. sal y pimienta
11. 2 tazas agua

Instructions to make to make Albóndigas de la abuela

1. En una cazuela poner el aceite, la cebolla, el tomate a guisar por 5 minutos, retirar del fuego y partir en dos, a una de las partes se agrega el agua y se coloca a ebullición.
2. A la parte restante del guiso se adiciona la carne molida, la zanahoria, el huevo entero crudo y la miga de pan, se revuelve con una cuchara de palo hasta integrar, condimentando con poca sal y pimienta.
3. Luego se forman las albóndigas del tamaño que se quiera apretando el amasado con las dos manos un poco húmedas para que no se pegue.
4. Se van incorporando en el caldo hirviendo, luego de 5 a 10 minutos se agrega el color y el cubo de caldo de carne, se deja hervir hasta que seque y espese la salsa.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Albóndigas de la abuela. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!