Albóndigas de lenteja sin huevo

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de lenteja sin huevo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de lenteja sin huevo is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Albóndigas de lenteja sin huevo is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de lenteja sin huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lenteja sin huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas de lenteja sin huevo using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas de lenteja sin huevo:

1. 1 taza lentejas cocidas
2. 1 taza avena
3. 1 cebolla
4. 3 dientes ajo
5. c/n Pan rallado

Instructions to make to make Albóndigas de lenteja sin huevo

1. Cortar la cebolla y el ajo bien pequeño. Incorporarlo a las lentejas cocidas y procesar todo con mixer. Queda como un puré.
2. Agregar la avena e incorporar con cuchara.
3. Armar las albóndigas con la mano y pasar por pan rallado. Si te cuesta armarlas podes ayudarte con un poco de pan rallado extra.
4. Colocar en asadera aceitada y hornear en horno moderado unos 15 a 20 min. cuidando que no se queme ni doren demasiado.
5. Listo ! Ahora podes comerlas como más te guste. Yo las hice en estofado con salsa de tomate. Si las vas a comer solas tal vez necesiten un poco más de horno.

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