Albóndigas de zucchini

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas de zucchini. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de zucchini is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Albóndigas de zucchini is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de zucchini is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de zucchini estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas de zucchini using 11 ingredients and 8 steps. Here is how you can achieve that.

¡Hola! Siguiendo en la línea de la comida vegetariana, mi receta de hoy es una verdadera delicia, preparé unas albondigas de zucchini o calabacín, además que es bastante sencilla se hacer.

Ingredients and spices that need to be Take to make Albóndigas de zucchini:

1. 4 de unos 600 gr calabacines medianos
2. 1 taza pan rallado o harina de maíz precocido
3. 1/2 cebolla picadita
4. 3 dientes ajo
5. 1 cucharada celery picadito
6. 1 huevo
7. 1/2 taza queso parmesano o pecorino
8. 400 gr pasata de tomates
9. Aceite
10. Hierbas italianas
11. Sal y pimienta

Instructions to make to make Albóndigas de zucchini

1. Ralla los calabacines por el lado grueso del rallador.
2. Sofríe la cebolla, dos dientes de ajo y el celery.
3. Agrega el calabacín rallado, esto va a soltar mucho liquido, por lo que debes exprimirlo y colarlo, ni se te ocurra botar ese liquido es rico y lo vamos a usar.
4. Una vez secos los calabacines agrega: pan rallado, 1 huevo, queso parmesano, sal y pimienta, amasa y elabora las bolitas.
5. Ponlas en una bandeja engrasada y llévalas al horno para que se doren un poco.
6. Mientras en una sartén, pon el diente de ajo con dos cucharadas de aceite, en lo que el diente de ajo se dore un poco y retíralo.
7. Vierte la pasata, agrega, hierbas italianas, un poco de sal, pimienta y el liquido de los calabacines, cocina por lo menos una media hora a fuego bajo.
8. Cuando este lista la salsa incorpora las albondigas y deja al fuego otros 10 minutos. Listo a comer con pasta o arroz, o tu guarnición favorita 😜

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So that's going to wrap it up with this special food Simple Way to Make Speedy Albóndigas de zucchini. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!