Albóndigas en salsa con fideos

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas en salsa con fideos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa con fideos is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Albóndigas en salsa con fideos is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa con fideos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con fideos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa con fideos using 19 ingredients and 6 steps. Here is how you can achieve that.

Son albóndigas de copetin. Pueden hacerlas en salsa o con aderezos para una picada. Quedan excelentes. No se desarman y son muy sabrosas !!

Ingredients and spices that need to be Prepare to make Albóndigas en salsa con fideos:

1. 500 grs carne picada
2. 1 diente ajo
3. C/n perejil
4. 1 cda pimentón
5. 1 cda adobo
6. 1 cda orégano
7. C/n sal
8. 2 cdas harina
9. 2 cdas pan rallado
10. 200 grs pan rallado para rebozarlas
11. Salsa :
12. 1 cebolla
13. Morrón verde
14. 1 puré de tomate
15. C/n sal
16. 1 cda adobo
17. 1 cdita azúcar
18. Opcional :
19. Pastas o aderezos

Instructions to make to make Albóndigas en salsa con fideos

1. En un bowl colocar la picada. Con los condimentos harina y pan rallado. Con las manos limpias mezclar y amasar como si fuese una masa. Esto permite que se una y al armarlas y cocinarlas no se desarman. Dejar reposar en la heladera 30min
2. Armarlas del tamaño de un huevo de codornis (copetin) pasarlas por pan rallado y colocarlas en una bandeja con aceite. Llevarlas al horno durante 30min rotandolas.
3. Una vez que salen del horno. Sacarlas de la bandeja y reservar
4. Para la salsa : en una olla colocamos un chorrito de aceite la cebolla y el morrón. Sofritamos bien hasta que la cebolla este transparente. Condimentamos y colocamos las albóndigas. Poner a fuego bajo y tapar. Cocinar aprox unos 20'
5. Mientras se hace la salsa. Ponemos el agua para las pastas. Al agua agregarle un chorrito de aceite y sal a gusto. Una vez que rompe el hervor ponemos la pasta unos 8' dependiendo de la pasta elegida. Colamos y servimos a gusto con nuestra salsa de albóndigas.
6. También pueden utilizarlas como copetin con aderezos para una picada !! Quedan geniales !! Espero las disfruten !!

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Albóndigas en salsa con fideos. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!