Albóndigas en salsa pasilla

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa pasilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa pasilla is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas en salsa pasilla is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa pasilla is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa pasilla estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa pasilla using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas en salsa pasilla:

1. 3/4 kg carne molida (cerdo y res)
2. 2 pizcas cominos
3. 2 rodajas cebolla
4. 3 cda pan molido
5. 1 cda maizena
6. 1/4 taza arroz
7. 2 huevos + 2 huevos
8. al gusto sal
9. 6 chiles pasilla
10. 6 jitomates
11. 2 dientes ajo
12. 1/4 cebolla
13. c/n aceite
14. 6 papas

Instructions to make to make Albóndigas en salsa pasilla

1. Se ponen a hervir los jitomates hasta que la piel esté suave.
   Los chiles se cortan en trozos y se les quita la semilla, se meten a remojar con los jitomates ya con el fuego apagado.
   Las papas se ponen a hervir, ya casi cocidas se pelan y se cortan en cuadros.
2. Se pone a licuar el jitomate, chiles, cebolla ajo y agua de los jitomates, se cuela.
3. En un recipiente se pone a hervir el arroz hasta que esté cocido y aparte se ponen a cocer los huevos, se les quita la cáscara y se cortan en pedazos.
   En un plato se agregan los cominos, cebolla y unas gotas de agua para machucarlos perfectamente.
4. En un recipiente se agrega la carne, pan, maizena, cominos y cebolla, un poco de sal y el arroz cocido, se mezcla perfectamente y se hacen las albóndigas, en el centro se debe agregar un pedazo de huevo.
5. En una cacerola se agrega un poco de aceite y se fríe la salsa, se agrega un poco de agua si está muy espeso, se sazona con sal y se deja hervir por 5 min, posteriormente se agregan las albóndigas, se dejan por 5 min más antes de poder moverlas en la salsa, finalmente se agregan las papas y se deja hervir 5 min. más.

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