Albóndigas exquisitas con salsa

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas exquisitas con salsa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas exquisitas con salsa is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas exquisitas con salsa is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas exquisitas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas exquisitas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas exquisitas con salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas exquisitas con salsa estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas exquisitas con salsa using 11 ingredients and 9 steps. Here is how you cook that.

Unas sabrosas albóndigas con salsa y un buen puré de papas.

Ingredients and spices that need to be Make ready to make Albóndigas exquisitas con salsa:

1. 1/2 kg. Carne picada
2. 2 Cebollas medianas o grandes
3. 1 Morrón rojo
4. 2(dientes) Ajo picado
5. 1 Tomates en lata
6. C/n Sal
7. 1/4 Manzana rayada
8. C/n Queso parmesano(rallar)
9. C/n pan rallado
10. C/n Mostaza
11. 1 kg. Papas

Steps to make to make Albóndigas exquisitas con salsa

1. Picamos las cebollas, el morrón y los dientes de ajo, y ponemos todo en una olla con una pizca de aceite( puede ser oliva) y sal.
2. Para las albóndigas, ponemos la carne en un bol, con sal,ajo y perejil (si es posible fresco, le da mas sabor) una pizca de mostaza y el huevo para unir todo los elementos
3. Una vez mezclados todos los ingredientes, agrégale un poco de pan rallado y el queso parmesano rallado y mezcla la preparación nuevamente, una vez unificados todos los ingredientes podes comenzar a preparar las albóndigas.
4. Con la preparación forma bollitos, pueden ser grandes o pequeños, solo que si son grandes van a tardar un poco más en cocinarse, por eso los hice pequeños, tarde menos en cocinarse.
5. Rallamos la manana.
6. Ya agregados los tomates,(picados o procesados), pone una pizca de sal, y para equilibrar el ph de la salsa agrega la manzana rallada, que es mas sano que ponerle azúcar. Una vez que nuestra salsa estuvo cocinándose mas o menos 30' min,
7. Agrega las albóndigas y deja cocinarlas un rato. Mas o menos depende el tamaño que tuvieran, Yo las deje, 20 minutos o un poco menos. Separa una y córtala al medio para ver si esta cocinada, y listo !!!
8. Preparamos el puré, sácale bien el agua y lo pisas con el pisa puré, luego para que quede más sabroso, agrégale manteca,leche y una pizca de nuez moscada si te gusta, mezcla bien el puré y esta listo para servir junto con las albóndigas
9. Disfrútenlo, espero que les guste tanto como a nosotros!!!!

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Albóndigas exquisitas con salsa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!