Albondigas rellenas

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albondigas rellenas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Albondigas rellenas is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Albondigas rellenas is something which I've loved my entire life.
Many things affect the quality of taste from Albondigas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albondigas rellenas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albondigas rellenas estimated approx 50 minutos.
To begin with this recipe, we have to first prepare a few components. You can cook Albondigas rellenas using 17 ingredients and 14 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Albondigas rellenas:
- 1 kg carne de res molida
- 1 lata leche evaporada
- 2 cdas sazonador maggi
- 1 taza pan molido
- 1 huevo de gallina
- 8 tazas agua
- 1/2 litro aceite
- 400 gr harina
- 400 gr queso manchego cortado en cubos
- Para la salsa
- 1 lata chiles chipotle
- 1 paquete queso crema
- 1/4 de taza leche
- Para la guarniciòn
- 1 kg papas
- 2 cdas mantequilla
- al gusto sal
Steps to make to make Albondigas rellenas
- Lavar la carne y colocarla en un recipiente lo suficientemente grande.
- Incorporar la leche evaporada, el pan molido, el huevo y el sazonador.
- Mezclar perfectamente, colocar la porciòn de una cuchara en la palma de la mano, y extenderla.
- En el centro, colocar queso manchego y envolver formando bolitas.
- Pasar por harina, e introducir al agua a fuego alto.
- Dejar de 15 a 20 minutos en el agua hirviendo, y posteriormente introducir a la freidora, de tal manera que queden bien cubiertas con el aceite, hasta que tomen un color cafè obscuro. Reservar.
- Para la salsa:
- Licuar el queso crema, los chiles chipotles y la leche.
- Poner a fuego bajo, hasta que espese, con movimientos constantes.
- Dejar enfriar.
- Para la guarnicion:
- Hervir las papas ya peladas.
- En un recipiente, machacar las papas y agregar la mantequilla.
- Mezclar perfectamente y sazonar con sal.
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This isn't a complete guide to quick as well as easy lunch dishes but its good food for thought. Hopefully this will get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.
So that is going to wrap this up for this exceptional food Recipe of Ultimate Albondigas rellenas. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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