Albondigón de carne molida de res en mi salsa agridulce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albondigón de carne molida de res en mi salsa agridulce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albondigón de carne molida de res en mi salsa agridulce is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Albondigón de carne molida de res en mi salsa agridulce is something which I have loved my entire life.

Many things affect the quality of taste from Albondigón de carne molida de res en mi salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón de carne molida de res en mi salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigón de carne molida de res en mi salsa agridulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Albondigón de carne molida de res en mi salsa agridulce using 18 ingredients and 7 steps. Here is how you can achieve that.

Una buena opción para el almuerzo

Ingredients and spices that need to be Prepare to make Albondigón de carne molida de res en mi salsa agridulce:

1. 500 gramos carne magra de res molida
2. 1 cucharadita comino molido
3. 1/2 cucharadita curry
4. 1 cucharada ajinomoto
5. al gusto Sal y pimienta
6. 1 rama cebolla larga picada finamente
7. 3 dientes ajo picados finamente
8. 1 rama pequeña de romero picada finamente
9. 2 cucharadas aceite vegetal para sellar la carne
10. Para la salsa agridulce
11. 3 tazas agua
12. 2 tomates de guiso picados en cubos muy pequeños
13. 2 cucharaditas salsa soya
14. 1 cucharada azúcar
15. 1 copa vino blanco
16. 5 cucharadas pasta de tomate
17. 2 cucharadas harina de trigo
18. 100 ml leche entera

Instructions to make to make Albondigón de carne molida de res en mi salsa agridulce

1. Amasar la carne con todos los ingredientes pero no mucho, con tres vueltas es suficiente.
2. Se forma el bollo y es hora de sellar la carne por todos lados, ponemos el aceite en una sartén a temperatura, ponemos la carne a sellar
3. Le vamos dando vuelta cada 5 minutos hasta sellar por todo lado, poner a hervir 2 1/2 tazas de agua, apenas de el primer hervor adicionar la pasta de tomate,
4. Ponemos en esta cocción la carne por 20 minutos dando vuelta cada 5 minutos para que se cocine pareja por todo lado, disolver en la 1/2 taza de agua fría laharina y reservar.
5. Cuando se cumplan los primeros 10 minutos, agregar el tomate, el azúcar, el vino y la salsa soya
6. Sacar el albindigón y reservar, adicionar la harina disuelta y después la leche, cocinar a fuego medio hasta que de el punto de salsa
7. Mezclar hasta que de punto de espesor, rectificar sabores, luego cortar el albindigón en rodajas, emplatar y acompañar en este caso con papas cocinadas con mayonesa y cilantro y ensalada de aguacate con cebolla y tomate, a saborear este manjar!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Albondigón de carne molida de res en mi salsa agridulce. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!