Espagueti a la crema con albóndigas

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Espagueti a la crema con albóndigas . One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Espagueti a la crema con albóndigas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Espagueti a la crema con albóndigas is something which I've loved my whole life.

Many things affect the quality of taste from Espagueti a la crema con albóndigas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti a la crema con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti a la crema con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti a la crema con albóndigas estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Espagueti a la crema con albóndigas using 12 ingredients and 5 steps. Here is how you cook it.

Un rico antojo

Ingredients and spices that need to be Take to make Espagueti a la crema con albóndigas :

1. 1 paq de 200 gr pasta
2. 250 gr crema espesa
3. 1/2 taza leche
4. sal
5. 1 cucharada perejil deshidratado
6. 250 gr carne molida
7. 1 huevo
8. 2 cucharadas pan molido
9. especias canadienses
10. 1/4 cebolla picada finamente
11. 1 ajo picado finamente
12. aceite

Steps to make to make Espagueti a la crema con albóndigas

1. Freír en muy poco aceite la cebolla y el ajo, en un bol poner la carne, la cebolla y el ajo sofritos, el huevo y el pan con las especies y hacer albóndigas pequeñas.
2. Freírlas en aceite hasta que doren.
3. Poner a hervir 4 litros de agua y ya hirviendo agregar la pasta, dejar hervir 8 minutos y escurrir.
4. Agregar la leche y la crema, el perejil y la sal.
5. Dejar tapado mientras sirves, porque se seca. Una vez en el plato agregar las albóndigas

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