Ñoquis rellenos con albóndigas en salsa

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Ñoquis rellenos con albóndigas en salsa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Ñoquis rellenos con albóndigas en salsa using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ñoquis rellenos con albóndigas en salsa:

1. Para los ñoquis:
2. 4 papas medianas
3. 1 cda queso rallado
4. 200 g jamón cortado en cubitos
5. 200 g queso mozzarella en cubos
6. C/n sal y pimienta
7. C/n nuez moscada
8. Para la salsa:
9. 1 botella tomate triturado
10. 2 cebollas
11. 1 morrón
12. 2 zanahorias
13. C/n aceite
14. Para las albóndigas:
15. 1/2 kilo carne picada
16. Sal y pimienta
17. Orégano

Instructions to make to make Ñoquis rellenos con albóndigas en salsa

1. Hervir las papas con cáscaras. Bien lavadas tienen que estar previamente. Una vez cocidas, en caliente pelarlas y hacer el puré. Condimentar y dejar enfriar.
2. Freír la cebolla y el morrón cortada bien chiquita. Rallar la zanahoria y agregarla. Cocinar unos 10min. Agregar la salsa de tomate en botella. Dejar que se cocine bien por 30min a fuego bajo. Por otro lado preparar las albóndigas condimentadas. Agregar a la salsa y dejar cocinar.
3. Una vez que tenemos hecho el puré de papas, cortar la mozzarella en cubos y pasarlo por harina. Armar las bolas de ñoquis del tamaño que quieran con el relleno de jamón y mozzarella. Pasarlos por harina. Cocinar en agua hirviendo por 5min y luego agregar a la salsa.

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