Sopa de albóndigas de maíz

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sopa de albóndigas de maíz. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de albóndigas de maíz is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Sopa de albóndigas de maíz is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa de albóndigas de maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas de maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de albóndigas de maíz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sopa de albóndigas de maíz using 8 ingredients and 4 steps. Here is how you cook it.

Esta es una variante a la sopa que hace mi madre...

Ingredients and spices that need to be Take to make Sopa de albóndigas de maíz:

1. 250 g carne molida
2. 1 taza harina de maíz cocido(no polenta)
3. 1 huevo
4. C/n pimienta
5. C/n sal
6. C/n queso rallado
7. 250 g carne con hueso (costilla)
8. C/n Papa harinosa

Instructions to make to make Sopa de albóndigas de maíz

1. Para la preparación de la albóndiga mezclar el huevo, la carne molida, salpimentar colocar de a poco la harina hasta crear una masa que no se pegue. Embolsar y dejar en la heladera aprox 30 minutos.
2. Hacer las bolitas con queso en el centro
3. Poner la carne con hueso a hervir con la verdura picada fina dejando la papa para el final. En mi caso le puse el hueso con 1 cebolla morada perejil picado y apio y un caldo de costilla
4. Meter las albóndigas y la papa. Hervir 10 minutos hasta que espese un poco (si no espesa lo suficiente se agrega harina de maíz diluida con agua batiendo constantemente la sopa para que no se hag grumos. Cuando empiece a hervir batimos de rato en rato ( hay que tener cuidado que no se pegue) accidentalmente la publique antes de prepararla del todo así que atentos a las fotos

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Sopa de albóndigas de maíz. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!