Albóndigas al horno

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas al horno. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas al horno is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Albóndigas al horno is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas al horno using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas al horno:

1. 250 grs carne picada
2. 2 cditas provenzal
3. 1 huevo
4. Pan rallado c/necesaria
5. Sal a gusto

Steps to make to make Albóndigas al horno

1. Coloco en un bols la carne, provenzal, huevo y sal. Revuelvo hasta unir los ingredientes.
2. Voy agregando pan rallado y revolviendo hasta que quede todo unido.
3. Hago las albóndigas u las coloco en una fuente en el horno unos 15' aproximadamente.

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