Albóndigas con salsa de mora

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas con salsa de mora. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de mora is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas con salsa de mora is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de mora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de mora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de mora is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de mora estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas con salsa de mora using 13 ingredients and 6 steps. Here is how you cook that.

Esta receta surgió una vez que probé un pedazo de carne con mora y me encanto.

Ingredients and spices that need to be Take to make Albóndigas con salsa de mora:

1. carne molida
2. pimentón
3. ajo
4. cebolla larga
5. sal
6. comino
7. pimienta
8. moras maduras
9. azúcar
10. aceite
11. miga de pan
12. huevo
13. perejil

Instructions to make to make Albóndigas con salsa de mora

1. En una picadora añadimos la carne junto con la cebolla larga medio pimentón, un ajo perejil y luego picamos hasta que veamos que la carne está bien molida.
2. Luego en un bol añadimos esta carne y la sazonamos con sal, pimienta y comino al gusto; revolvemos hasta que los ingredientes queden bien mezclados.
3. Aparte hacemos la salsa de mora, en un recipiente pequeño añadimos mora y la ponemos al fuego cuando veamos que la mora esta soltando sus jugos añadimos azúcar al gusto.
4. Aplastamos la mora hasta que se haga una papilla pero si tienes un procesador de alimentos es mucho mejo, dejamos enfriar.
5. Luego cogemos con nuestras manos limpias la carne y hacemos bolitas medianas, las pasamos por un huevo batido y luego por miga de pan.
6. Después en una sartén con aceite caliente las freímos hasta que estén bien doradas escurrimos y servimos encima de las albóndigas, agregamos la salsa de mora al gusto.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Albóndigas con salsa de mora. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!