Albóndigas de carne de res con Salsa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de carne de res con Salsa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de carne de res con Salsa is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Albóndigas de carne de res con Salsa is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne de res con Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne de res con Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne de res con Salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne de res con Salsa estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas de carne de res con Salsa using 6 ingredients and 7 steps. Here is how you cook that.

Estas albóndigas se pueden acompañar con un arroz blanco

Ingredients and spices that need to be Prepare to make Albóndigas de carne de res con Salsa:

  1. 1 diente ajo
  2. 1/4 cebolla
  3. 2 tomates
  4. 1 lb carne de res molida
  5. 1 huevo (entero: clara y yema)
  6. 1 ramita perejil

Steps to make to make Albóndigas de carne de res con Salsa

  1. Sazonar la carne molida con pimienta y sal al gusto, agregar el huevo y el perejil picado.
  2. Hacer bolitas pequeñas de carne con la mano hasta que queden redonditas.(dejarlas reposar unos cinco minutos)
  3. En una licuadora mezclar el ajo, cebolla, tomate,sal y consomé de pollo.
  4. ( salsa para las albóndigas)
  5. En una cacerola calentar aceite y sobre él se vierte la salsa (mezclar)
  6. Luego se agregan las bolitas de carne a la salsa
  7. Dejar hervir todos los ingredientes por 20 minuto.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Albóndigas de carne de res con Salsa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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