Albóndigas rellenas

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas rellenas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas rellenas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Albóndigas rellenas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas rellenas using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas rellenas:

1. 1/2 kilo carne molida de res
2. 3 huevos (1 crudo y herviremos 2)
3. 1 pimienta gorda
4. 1 clavo de olor
5. 1 diente ajo
6. 1 trozo cebolla
7. 1/2 taza arroz hervido y escurrido
8. Sal
9. 1/4 queso Oaxaca cortado en cuadros
10. Hojas hierbabuena
11. Para la salsa:
12. 1/2 kg jitomate
13. 1 lata Chiles chipotles
14. 1 trozo cebolla

Instructions to make to make Albóndigas rellenas

1. En un molcajete molemos muy bien el diente de ajo, el trozo de cebolla, clavo de olor, pimienta gorda y las hojas de hierbabuena.
2. Ponemos a hervir 2 huevos, cuando estén duros los pelamos y se cortan en cuadritos pequeños, reservar.
3. Agregamos la carne al molcajete donde habíamos molido los otros ingredientes, empezamos a amasar muy bien y le ponemos sal suficiente.
4. Añadimos el arroz y los cuadritos de huevo a la carne, aparte agregamos el huevo crudo y batimos muy bien con las manos.
5. Por otro lado, licuar los jitomates con chiles chipotles al gusto y un trozo de cebolla.
6. Vaciar la salsa en una cacerola con un chorrito de aceite caliente y sazonar.
7. Tomamos una porción de carne y metemos un trocito de queso oaxaca, le damos la forma redonda cubriendo muy bien el queso y meter a la salsa caliente que aún se está cocinando.
8. Repetir el mismo procedimiento con toda la carne y el queso hasta que se terminen.
9. Se dejan cocer muy bien en la salsa a fuego bajo, voltear con mucho cuidado para que no se desbaraten.
10. Cuando estén cocidas agregamos un chorrito de agua a la salsa con las albóndigas y apagamos cuando hierva. Acompañar si gusta con spaghetti o alguna otra pasta.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Albóndigas rellenas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!