Espaguetis con albóndigas

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Espaguetis con albóndigas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Espaguetis con albóndigas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Espaguetis con albóndigas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Espaguetis con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con albóndigas is 5 grandes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Espaguetis con albóndigas using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Espaguetis con albóndigas:

1. 500 gr espaguetis
2. 1000 gr carne molida
3. 2 tomates grandes y maduros
4. 1 cebolla cabezona grande
5. al gusto Cúrcuma
6. Pasta de tomate
7. Sal
8. c/n Aceite de oliva
9. c/n Harina de trigo
10. 2 huevos

Steps to make to make Espaguetis con albóndigas

1. Picar finamente o rallar la cebolla y el tomate
2. En un sartén hondo poner a calentar el aceite de oliva. Una vez caliente agregar la cebolla y el tomate, la cúrcuma, la pasta de tomate, sazonar y dejar conservar a fuego bajo
3. En un bowl aparte poner la carne con sal al gusto, los huevos y harina suficiente. Amasar y armar las albóndigas grandes (rinde 10 bolitas)
4. A medida que se van armando las albóndigas se vierten en el guiso
5. Dejar a fuego medio hasta que queden cocidas
6. Mientras tanto cocinar los espaguetis de la forma tradicional con sal y aceite. Este es el último paso porque la pasta no espera.
7. Servir los espaguetis en plato grande con las albóndigas encima y bastante salsa y disfrutar!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Espaguetis con albóndigas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!