Espaguetis con Albóndigas de Atún con tomate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Espaguetis con Albóndigas de Atún con tomate. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Espaguetis con Albóndigas de Atún con tomate is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Espaguetis con Albóndigas de Atún con tomate is something that I have loved my whole life.

Many things affect the quality of taste from Espaguetis con Albóndigas de Atún con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con Albóndigas de Atún con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Espaguetis con Albóndigas de Atún con tomate using 7 ingredients and 5 steps. Here is how you cook it.

esta receta la realizaba con mi abuela cuando tenia 5 años espero que les guste.

Ingredients and spices that need to be Make ready to make Espaguetis con Albóndigas de Atún con tomate:

1. 2 envases de Albóndigas de Atún con tomate Isabel
2. 250 gr espaguetis
3. 4 cucharadas queso crema para untar
4. 2 huevos
5. Sal
6. Queso para rallar
7. Aceite para untar el molde

Instructions to make to make Espaguetis con Albóndigas de Atún con tomate

1. En un cuenco amplio batimos los huevos junto con el queso crema y una pizca de sal
2. Cocemos la pasta siguiendo las instrucciones del fabricante, en nuestro caso hemos cocido los espaguetis en abundante agua hirviendo durante 8 minutos, los escurrimos y mezclamos con el huevo y el queso.
3. Repartimos en los huecos de un molde de muffins que untamos previamente con aceite, encima ponemos dos o tres albóndigas de atún y un poco de la salsa de tomate
4. Rallamos un poco de queso y metemos el molde en el horno, precalentado, a 180º C unos 20 minutos.
5. Si te gusto esta receta Porfa dale a like y comparte Y si la hiciste publica la foto haciendo un ♥ con tus manos hasta la próxima.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Espaguetis con Albóndigas de Atún con tomate. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!