Naan de albóndigas de pollo

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Naan de albóndigas de pollo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Naan de albóndigas de pollo is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Naan de albóndigas de pollo is something which I've loved my entire life.
Many things affect the quality of taste from Naan de albóndigas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan de albóndigas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Naan de albóndigas de pollo is 4 naan. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Naan de albóndigas de pollo using 10 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Naan de albóndigas de pollo:
- 2 pechugas de pollo
- 4 naan
- 2 tz Salsa teriyaki o bbq casera
- al gusto Sal y pimienta
- 1/4 tz pan molido
- 1 cda Paprika
- 1 huevo mediano
- 1/2 tz Lechuga picada
- Crema ácida
- el necesario Aceite de oliva
Instructions to make to make Naan de albóndigas de pollo
- Pedir las pechugas molidas con tu carnicero o cortarlas en trozos pequeños y moler en la licuadora.
- En un bowl agregar las pechugas de pollo y sazonar con sal, pimienta y paprika.
- Añadir el pan molido, el huevo y revolver hasta formar una masa.
- Hacer en pequeñas bolitas, 16 en total.
- En una sartén agregar 1 cda de aceite de oliva y freír por fuera todas las albóndigas.
- Agregar la salsa tipo teriyaki o bbq, reducir fuego y tapar.
- Cocinar durante 20 minutos.
- Calentar los naan por ambos lados, agregarle lechuga, crema, y 4 piezas de albóndigas, verter salsa en donde se cocieron.
- Disfrutar. Le puedes añadir cebolla morada en rodajas para agregarle sabor.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Naan de albóndigas de pollo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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