Tallarines con salsa de tomate y albóndigas horneadas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tallarines con salsa de tomate y albóndigas horneadas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Tallarines con salsa de tomate y albóndigas horneadas using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Tallarines con salsa de tomate y albóndigas horneadas:

1. 400 gr carne molida
2. 1 cebolla picada en cuadritos
3. Cantidad necesaria queso mozzarella
4. 1/2 kilo fideos tallarín
5. Al gusto pimienta, comino, sal
6. 1 pan cortado en cuadritos chiquitos
7. 1 diente ajo picado
8. 1 huevo
9. Salsa de tomate
10. 1 zanahoria rallada

Instructions to make to make Tallarines con salsa de tomate y albóndigas horneadas

1. En un bol agregar la carne molida, el pan, la sal, pimienta, comino, el huevo y mezclar bien; y ya que esté mezclado hacer bolitas y ponerle 1 cubito pequeño de queso mozzarella y así hacer varias bolitas.
2. Después que está hecho bolitas agregar aceite en una sartén y freír las bolitas de carne.
3. En una olla poner a hervir el fideo y cuando esté cocinado poner en una bandeja para hornear.
4. En la sartén que a frito la carne, agregar la mitad de cebolla, sofreír después que está sofrito agregar la salsa de tomate y la zanahoria rallada una hoja laurel y probar la sal y añadir la cantidad necesaria que desee.
5. Después que las albóndigas, la salsa de tomate y los fideos estén listos, agregar los fideos en la bandeja para hornear y agregar la salsa de tomate y acomodar las albóndigas encima. Añadir el queso mozzarella Y si tuviera queso parmesano.
6. Poner al horno a 180 grados por 10 minutos y servir.

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