Albóndigas con tocino rellenas de mozzarella

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas con tocino rellenas de mozzarella. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas con tocino rellenas de mozzarella is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Albóndigas con tocino rellenas de mozzarella is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con tocino rellenas de mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tocino rellenas de mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tocino rellenas de mozzarella is 3_4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas con tocino rellenas de mozzarella using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas con tocino rellenas de mozzarella:

1. 🏵 carne molida
2. 🏵 pimienta
3. 🏵 tomillo
4. 🏵 orégano
5. 🏵 perejil
6. 🏵 albahaca
7. 🏵 pan molido
8. 🏵 cebolla
9. 🏵 ajo
10. 🏵 sal
11. 🏵 huevo
12. 🏵 aceite
13. 🏵 tocino
14. 🏵 queso mozzarella
15. 🏵 prego (mushroom)
16. 🏵 crema

Steps to make to make Albóndigas con tocino rellenas de mozzarella

1. Poner la carne molida en un recipiente, se le agrega pimienta, tomillo, albahaca, perejil, orégano, cebolla, ajo, pan molido, huevo, sal y aceite, una vez poniéndole todo se revuelve. Muy bien
2. Después se hace un hueco en medio y se agrega el queso (el queso es opcional) se forma la bolita y se enrolla con en tocino, se precalienta el horno (180°) y se dejan por 15 minutos
3. En lo que se hacen las albóndigas, en una olla se pone la salsa prego y la crema (yo le puse leche porque me quedó un poco espesa) se deja hervir por 15 minutos, después se le agrega queso parmesano (yo le puse queso amarillo😂) se le pone sal y pimienta
4. Por último se le agregan las albóndigas... aahh (le agregué un chile chipotle si lo quieren picoso)
5. Disfrute espero les guste DIOS LOS BENDIGA 😍🥓

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