Albóndigas en airFryer con salsa de verduras

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas en airFryer con salsa de verduras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Albóndigas en airFryer con salsa de verduras is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Albóndigas en airFryer con salsa de verduras is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Albóndigas en airFryer con salsa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en airFryer con salsa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas en airFryer con salsa de verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas en airFryer con salsa de verduras estimated approx 30’.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas en airFryer con salsa de verduras using 16 ingredients and 4 steps. Here is how you can achieve it.
Para el nuevo reto de #rosquilladecookpad comienzo con unas albóndigas !, Aprovecho para hacer una salsa de verduras perdidas por la nevera , para acompañarlas. Así vamos aprovechando lo que hay y no tiramos nada!!
Ingredients and spices that need to be Make ready to make Albóndigas en airFryer con salsa de verduras:
- Para la salsa:
- 1 cebolla 🧅 dulce
- 6-7 puntas Espárragos verdes
- Brócoli 🥦
- 4 cucharadas soperas aove
- Sal marina integral con hierbas de Provenza
- 1 calabacín y medio
- Para las albóndigas:
- 250 gr carne de cerdo picada
- 1 huevo
- 1/2 taza pan rallado
- 1 cucharada perejil
- 1/2 cucharadita café de nuez moscada molida
- 1 cucharadita café de orégano
- Sal marina integral con hierbas de Provenza
- Piñones
Steps to make to make Albóndigas en airFryer con salsa de verduras
- Ingredientes


- Cuece la cebolla picada, los espárragos, el calabacín y el brócoli y cuando esté bien blando, pícalo con la minipimer.



- Las albóndigas pueden hacerse entretanto en la airfryer. Pon una patata a gajos y a los 10’ pon las albóndigas y se harán a la vez



- Sirve la crema, pon encima las albóndigas, decora a tu gusto(yo he puesto unas puntas de espárrago crudas) y a disfrutar! Bon profit!!

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