Bizcocho de calabaza y calabacín (en freidora de aire)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Bizcocho de calabaza y calabacín (en freidora de aire). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bizcocho de calabaza y calabacín (en freidora de aire) is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Bizcocho de calabaza y calabacín (en freidora de aire) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza y calabacín (en freidora de aire), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza y calabacín (en freidora de aire) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza y calabacín (en freidora de aire) is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza y calabacín (en freidora de aire) estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Bizcocho de calabaza y calabacín (en freidora de aire) using 15 ingredients and 5 steps. Here is how you cook that.

Pueden hacerse muffins o magdalenas y rebajar el tiempo de cocción a 15 o 20 minutos. Queda jugoso y con un sabor espectacular

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza y calabacín (en freidora de aire):

1. 200 g calabacín
2. 200 g calabaza
3. 100 g ciruelas pasas sin hueso (o dátiles o higos secos)
4. 1 yogurt natural sin azúcar
5. 60 ml aceite oliva suave o girasol
6. 100 ml leche
7. 1 cc esencia de vainilla
8. 70 g azúcar (de coco, panela, moreno o el que tengas)
9. 3 huevos
10. 250 g harina integral
11. 50 g cacao puro en polvo
12. 15 g levadura química
13. 75 g almendras o avellanas molidas finas
14. 1 pizca sal
15. 75 g trocitos de chocolate (opcional)

Steps to make to make Bizcocho de calabaza y calabacín (en freidora de aire)

1. Comenzamos pelando y haciendo rodajas la calabaza no muy gruesas y colocamos en el cesto de la freidora. Programamos 190º, 15 minutos. Remojamos las ciruelas en agua muy caliente mientras se hace la calabaza.
2. Pinchamos para comprobar que la calabaza está blanda y colocamos en la batidora. Añadimos el calabacín (con piel o sin piel) cortado en rodajas, las ciruelas, el yogurt, aceite, leche, esencia de vainilla, azúcar y huevos. Batimos hasta que quede una mezcla lisa, sin grumos.
3. Ponemos la mezcla en un bol amplio. Tamizamos la harina, cacao, levadura química y la sal y mezclamos con una espátula. Añadimos las almendras o avellanas molidas y los trocitos de chocolate y volvemos a mezclar. Precalentamos la freidora sin aire 5 minutos.
4. Engrasamos con un poco de aceite en molde y echamos la mezcla (yo lo hice en 2 moldes) o vamos rellenando moldes de muffins (no superando las 3/4 partes de su capacidad). Colocamos en la freidora (los que quepan y repetimos la operación con el resto), programamos 165º, 30 minutos si es en un molde único o 15 minutos si son moldes de muffins. Pinchamos con un palillo para comprobar que sale limpio y si sale manchado programamos 5 minutos más.
5. Sacamos a una rejilla y dejamos que se enfríe para sacar del molde y consumir.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Bizcocho de calabaza y calabacín (en freidora de aire). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!