Lomo de cerdo con salsa oriental al papillote en airfryer

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Lomo de cerdo con salsa oriental al papillote en airfryer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Lomo de cerdo con salsa oriental al papillote en airfryer is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo con salsa oriental al papillote en airfryer estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lomo de cerdo con salsa oriental al papillote en airfryer using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Lomo de cerdo con salsa oriental al papillote en airfryer:

1. 700 gr. lomo de cerdo en una pieza
2. 50 ml. vino rosado
3. 2 cucharadas salsa Teriyaki
4. 2 cucharadas salsa Hoisin
5. 1 cucharadita ajo molido
6. 1 cucharadita tomillo molido
7. 1 pizca pimienta molida
8. Sal
9. Aceite de oliva virgen extra
10. Perejil picado congelado

Instructions to make to make Lomo de cerdo con salsa oriental al papillote en airfryer

1. Limpiar la carne quitando la grasa que pueda tener, cortar en 4 tiras, añadir un hilo de aceite, frotando para que se impregne, y salpimentar.
2. En la bandeja de la airfryer, poner un trozo de papel de aluminio forrando la base, y que sobre lo suficiente como para poder taparlo.
3. Mezclar el vino con la salsa teriyaki y hoisin.
4. Colocar el lomo en la bandeja, embadurnar con la salsa con ayuda de un pincel, y espolvorear con el ajo y tomillo.
   Tapar dejando hueco en la parte superior (es decir, no ha de estar el papel a ras del lomo).
5. Meter en la airfryer a 200°, y hornear 30 minutos.
6. Al emplatar regar con los jugos que ha soltado, espolvorear con perejil, y acompañar con la guarnición deseada.
7. Bon profit !!!

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