Pasta y albóndigas caseras

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Pasta y albóndigas caseras. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pasta y albóndigas caseras is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pasta y albóndigas caseras is something that I've loved my entire life.

Many things affect the quality of taste from Pasta y albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta y albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta y albóndigas caseras is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pasta y albóndigas caseras using 12 ingredients and 10 steps. Here is how you can achieve it.

Totalmente hecha desde 0 (from scratch) excepto el 🧀

Ingredients and spices that need to be Make ready to make Pasta y albóndigas caseras:

1. Para la pasta:
2. 2 tazas harina
3. 2-3 huevos depende del tamaño
4. 1/2 cdita Sal
5. Para las albóndigas:
6. 16 oz Carne molida
7. al gusto Ajo en polvo, sal, pimienta, sazones, comino
8. 1/2 cebolla picadita
9. Queso mozzarella
10. C/n Pan rallado estilo italiano con hierbas
11. c/n Aceite para freír
12. 1-2 Huevos

Instructions to make to make Pasta y albóndigas caseras

1. La pasta la hice estilo cabello de ángel. Haces un volcán con la harina, en el medio pones los 2-3 huevos (yo usé 2) y comienza a mezclar poco a poco la harina a los huevos. No olvides la sal! Cuando todo esté mezclado entonces amasar por unos 8 a 10 minutos debe quedar suave no tan áspera
2. Si la masa está muy seca puedes añadir 1/2 cdita de agua o si se pega mucho le pones más harina. Luego cúbrela con papel plástico o una toalla mojada y déjala reposar por 45 min
3. Luego la partes en varios pedazos para poderla pasar por la máquina.
4. Si tienes que rociar con más harina está bien
5. Así queda. Echale más harina por encima para que no se endurezca. Para hervirla se hace súper rápido. Cuando flote toda ya está. Pruébala antes
6. Las albóndigas. Sacas la carne y le echas todas las sazones y la cebolla picadita y lo mezclas todo.
7. Vas formando la bolita y en el medio pones un pedacito de mozzarella y la cierras. Ahora la mojas en el huevo y la pasas por el pan rallado que ya tiene perejil
8. Este usé yo
9. Ya formadas las hechas a freír. Cuando estén listas las sirves con salsa de tomate casera como la que tengo en mis recetas
10. Y sirves la pasta con mozzarella por encima y un poco de perejil con la salsa de tomates. Este era el plato de mi hijo que no le gusta el perejil y le gustan las albóndigas separadas de la pasta 🍝 🤷🏻‍♀️

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Pasta y albóndigas caseras. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!