Pechuga de pollo en airfryer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo en airfryer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo en airfryer is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pechuga de pollo en airfryer is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo en airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en airfryer is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en airfryer estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo en airfryer using 9 ingredients and 6 steps. Here is how you cook it.

Normalmente no suelo cocinar la pechuga de pollo entera porque pienso que va a salir seca, pero me ha quedado muy jugosa, así que ya tengo otra receta más con la airfryer, que no me canso de decir lo fantástica que me parece.

Ingredients and spices that need to be Prepare to make Pechuga de pollo en airfryer:

1. 1 pechuga de pollo
2. Unas rodajas de tomate
3. 1 poco cebolla en plumas
4. 1/2 cucharilla pimienta
5. 1 cucharilla ajo en polvo
6. 1/2 cucharilla pimentón dulce
7. 1/2 cucharilla tomillo
8. 1 poco sal
9. 1 cucharada aove

Instructions to make to make Pechuga de pollo en airfryer

1. Abrimos un poco la pechuga y le hacemos tres cortes sin llegar al final.
2. Echamos las especias y el aceite en un cuenco y mezclamos. Pintamos la pechuga por los dos lados
3. Metemos la pechuga en un recipiente desechable de aluminio. Colocamos las rodajas de tomate y la cebolla en las aberturas que hemos hecho a la pechuga y por encima de la pechuga
   Precalentamos la freidora 3 minutos a 200°
4. Metemos el recipiente en el cestillo de la freidora y programamos 15 minutos a 180°
5. Pasado ese tiempo, le damos la vuelta y programamos 4 minutos masa 160° para que no se seque.
6. Ya estará lista para sacar y comer. Como dije arriba, ha quedado jugosa y muy sabrosa.

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